Image by Ashley Byrd
download.png

DINING AT THE GEORGE HOTEL

Explore the authentic, historical surroundings whilst enjoying a large and varied menu 

offering traditional and delicious cuisine. 

Screenshot 2021-04-09 at 22.12.01.png
Screenshot 2021-04-09 at 22.11.44.png

OUTDOOR FACILITIES AVAILABLE 

120737314_3582767881734952_2395001595215
Screenshot 2020-12-21 at 18.07.13.png
123695988_3670682972943442_5785809838163

We are pleased to welcome all visitors to enjoy our delicious menu within our

newly developed outdoor facilities. 

131972786_3796015033743568_3951851355015
Screenshot 2020-12-21 at 18.07.06.png
131937161_3793461487332256_8433039697669

THIS FATHERS DAY

Join us this Father's Day for a delicious dining experience within our historical restaurant, 

and enjoy a hearty roast lunch or why not try our outstanding Gin and Lime Salmon with a complimentary beer! 

Fathers Day Menu

RECIPE'S

At home with Kyle, here at The George Hotel

shutterstock_105268316.jpg

ROMANTIC CHAMPAGNE & RASPBERRY POSSETS

INGREDIENTS

• 140g frozen raspberries , defrosted

• 2 tbsp champagne -Why not treat yourself to a glass with the remaining bottle!

• 200ml double cream

• 4 tbsp golden caster sugar

• 2 tsp freeze-dried raspberry pieces

METHOD

 

1. Place the raspberries and champagne in a mini food processor or blender (you can also use a jug / a hand blender).

 

2. Whizz until the purée is as smooth as you can get it,

then use a wooden spoon or spatula to push as much of pulp through a sieve as you can.

 

3. Discard the seeds left behind.

 

4. Add the cream and sugar to a saucepan and warm gently until the sugar melts.

 

5. Increase the heat until just boiling, then boil vigorously for

2 1/2 mins, stirring constantly.

 

6. Turn off the heat and stir in the raspberry champagne purée.

 

7. Cool for 15 mins before dividing between 2 small pots or glasses.

 

8. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set

(or overnight if you’re making ahead).