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HOTELS More CONTACT US REWARDS GIFT VOUCHERS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING EVENTS | OCCASIONS LEISURE DINING LOCATION More ACCOMMODATION Anchor 1 All guest rooms are comfortably appointed with some rooms having been fully refurbished. Each room has an en suite with bath and shower, colour television, tea & coffee making facilities, iron and ironing board, hairdryer, direct dial telephone and writing desk. Free Wi-fi is also available. ​ The range of rooms means that your requirements can be accommodated regardless of the nature of your visit whether it be a twin room, family facilities, a business trip or a special occasion. ​ As well as Standard rooms, Larger Bedrooms with super king-sized beds and for that very special occasion we have a luxury suite. ​ Please ring 01539 733559 or email info@stonecrossmanor.co.uk for further details STANDARD DOUBLE & TWIN ROOMS 170 feet² Ensuite bathroom, Free WiFi, Room size 170 ft², 1 double bed / 2 single beds, rooms are 16 square metres. In your private bathroom: Complimentary toiletries, Toilet, Bath or shower, Hairdryer. ​ ​ ROOM FACILITIES ​ Upper floors accessible by stairs only, Linen, Wardrobe or closet, Hand sanitiser, Ironing facilities, Iron, Heating, Fan, Carpeted, Carbon monoxide detector, Desk, TV, Telephone, Socket near the bed, Wake-up service. Smoking: ​No smoking, Parking: ​Free public parking is possible on-site. (Reservation is not needed). ​ ​ BOOK DIRECT BOOK DIRECT VIEW ALL OF OUR ROOMS HERE SAVE UP TO 50% WHEN YOU BOOK DIRECT BOOK HERE

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING EVENTS | OCCASIONS LEISURE DINING LOCATION More Your Perfect Wedding... Anchor 1 Every last detail of planning your wedding is carefully constructed by our helpful experts, delivering your bespoke and personal wedding, making this a special occasion to treasure. ​ We are situated within Kendal, The Lake District, surrounded by the most beautiful natural landscapes and historical landmarks such as Kendal Castle. ​ The hotel itself combines both traditional charm with modern comforts throughout offering the perfect setting for your perfect day. ​ Stonecross Manor Hotel is a venue that will be remembered by you and your guests. ENQUIRE WEDDINGS At A Glance... 50 Day Guests & 100 Evening Guests Only £4,250 INCLUDES: • Red carpet on arrival. • Arrival/post ceremony drinks. • Room hire for the wedding breakfast and evening reception. • Ivory linen on the day time and evening tables. • Sparkling wine for the toasts. • Candles and fresh flowers on all tables. • Three course wedding breakfast – see sample menu. • Coffee and mints. • Silver cake stand and knife. • Your personal wedding planner. • Free B+B accommodation for the bride and groom in one our suites and discounted rates for your guests. • Supper for 100 guests and the services of our in house DJ and disco An event lasts a day, memories last forever. ​ ​ ENQUIRE 'Stonecross Manor Hotel offers a relaxed ambience and a genuinely warm welcome.' PRIVATE PROPOSAL PACKAGE At A Glance... £940.00 ​ INCLUDES: • 2 nights Dinner, Bed and Breakfast. • Bottle of champagne, flowers and chocolates on ‘proposal’ day. • Private Lake District full day trip, stopping at many picturesque routes where you can pop the question. • Picnic with fizz for you both to enjoy along the route. • Breakfast in bed for both mornings. • Late check out at 12pm. ENQUIRE 'Simply relax and enjoy...' ​​ INTIMATE WEDDING PACKAGE (For two nights for 6 people) At A Glance... £1,740 INCLUDES: • Room hire for civil ceremony • Buttonhole for Groom and 8 inch Bridal Bouquet • Cumbrian hamper • Afternoon Tea after ceremony • Bottle of champagne in the room • Breakfast in bed with late check out at 12pm • 1 suite and 2 superior rooms Dinner, bed and Breakfast • Half day Tour of the Lakes ENQUIRE Wedding Enquiry Opt In / Opt Out Thank you for contacting us! Submit Anchor 2

THE WILD PHEASANT ROSSETT HALL STONECROSS MANOR THE GEORGE LLANDUDNO BAY BELMONT LLANGOLLEN SPA BOOK DIRECT YOUR SPECIAL DINING EXPERIENCE At home with Ricardo Gibbs ​ Anchor 1 Pen-y-Lan Pork Chop, Braised Hispi Cabbage & Crushed Root Veg Riccardo's ENJOY MAKING THIS DELICIOUS DISH AT HOME Gift Vouchers ENQUIRE LOCAL PRODUCE PEN-Y-LAN Here at The Wild Pheasant, we only use local pork from Pen-y-Lan. It is a premium product, local and I’m talking directly to the farmer, 'Mike Ford'. I’ve left his e-mail & phone number here just in case anyone else loves great local produce: Mikeford01@googlemail.com INGREDIENTS ​ Pork chops (May we recommend our butcher Mike Ford Pen Y Lan Pork) ½ bunch of rosemary 1 x clove of garlic 1 x hispi cabbage ​ Crushed Root Veg 4 x medium carrots 2 x small swede 3 x small parsnips 1 x small onion 50g un salted butter ½ pint of double cream Salt & black pepper ​ Gravy 1 x large onion 3 x carrots 2 x clove of garlic 1 x table spoon of tomato puree ½ pint of red wine 1 x litre of beef or chicken stock Mike Ford BRAISED HISPI CABBAGE Hispi cabbage is the kind of bullet shaped one and that’s the reason I use it for this dish. ​ I chop mine into 6 or 8 depending on the size, making sure to cut from top to bottom - length ways as the core will hold it together. Blanch the cabbage wedges in salted boiling water for about 1 minute then drain the water. Don’t worry if there’s still some water in the cabbage after as this will only help. Season with sea salt, add the cabbage back to the chop pan on a medium heat and cook with the lid on for about 7 minutes. COOKING THE PORK Some people worry about pork but if you’re using this cut, I wouldn’t worry at all if you have a slight blush to the meat once rested, especially if you’re using Mike Fords pigs from Pen-y-Lan. ​ I’d recommend charring the sides even if you don’t feel the need. This is to render the fat as the flavour from the fat complements the dish perfectly. At home I’d simply fry the chop on its side at first to release some of the flavour and also the fat which can be used for the cabbage afterwards. ​ Then add a crushed clove of garlic and a little bit of rosemary to the pan. ​ Colour both sides until golden and either put a lid on the pan and turn the heat low or roast in the oven at 180 both for about 5 minutes. Don’t forget to pre-heat the oven first & afterwards rest the chop until the cabbage has had its turn in the pan. CRUSHED ROOT VEGETABLES Here I’m using carrots, parsnips & swede. Root veg are amazing at this time of year and this recipe in particular would go great with any meat or perfect on your roast dinner. ​ First Peel the swede and chop into same size chunks remembering that the smaller you chop the quicker they will cook. 1cm seems perfect for me. ​ Fry them in veg oil on a medium heat until soft then add 100ml of double cream. ​ Turn the heat down and let the cream reduce with the soft veg until it thickens up, then add a good pinch of sea salt along with a generous amount of black pepper, root veg and cabbage love black pepper, the cream helps to bind the veg together. ​ Crush it all together with a potato masher or hand whisk if you don’t have one at home (like me). Keep it nice and warm until you plate it up or fridge it for tomorrow if you need to. GRAVY Start this before anything else. For this recipe you’ll need some chicken or beef stock. At home I use Knorr jelly stock as I find it’s the best one (short of making a fresh stock which is rather time consuming.) ​ I’d Start with the diced carrots. Cook them until golden brown, most people underestimate the sweetness of carrots, they only show their sweetness when the natural sugars have had time to come out. ​ Patience is definitely a virtue here, let them take their time along with the rough chopped onion and near the end add the diced celery, leeks, garlic and bay leaf. When all of the veg is soft add the tomato puree and turn the heat up slightly. ​ You want the tomato paste to caramelise again extracting the natural sugars. ​ When it’s gone a bit sticky, add the red wine to de-glaze the pan and use a wooden spoon to loosen up all that’s stuck to the bottom, (this is what we call in the trade “gold dust” so full of flavour and kind of the whole point of de-glazing in the first place.) Reduce it until its almost gone and add your stock. ​ Let the stock reduce until the gravy starts to thicken up, usually by half but keep your eye on it. Don’t be afraid to whisk in a spoon of dry beef granules if you need to get your consistency right before you pass it off. ​ Next pass your sauce through a sieve over a clean pan either reduce the sauce further or serve straight away in jugs. Special Salmon Dish Riccardo's ENJOY MAKING THIS DELICIOUS DISH AT HOME Gift Vouchers ENQUIRE Veloute ​ 200g chopped shallots 1 x pint of wine 1 x pint fish stock 1 x pint of double cream 2 x bag of baby spinach leaves 1 x bunch of tarragon 1 x bunch of flat leaf parsley 2 x bunch of mint Special Salmon ​ 2 x 180g salmon fillets Nut crumb 100g mixed sesame 50g pistachios 50g pumpkin seeds 200g unsalted butter 1 x bunch of sage 20 ml lemon juice YOU WILL NEED... SAGE & NUT BEURRE NOISETTE The flavour from beurre noisette is simple to achieve from butter but there’s a fine line between nutty and bitter so be ready to add the lemon juice at a moments notice and never turn your back on it! -I’ve been doing it for years but still get it wrong if I'm even slightly distracted. ​ 1. Firstly toast your pistachios in a frying pan if not already done then add your pumpkin seeds & add your sesame last for obvious reasons (there smaller and don’t need much cooking). When there cooled down enough give them a little crush with your hands but not too much. ​ 2. Meanwhile your sage stalks and butter are melting on a medium/high flame, just note that your not burning the butter your melting it very quickly. ​ 3. Just before you reach the bronze bubbling stage carefully but quickly add your lemon juice to cool the butter and pour it into your crushed nuts. The nuts and butter should be shiny but not wet. ​ 4. Let them cool to room temperature and add your chopped sage. ​ 5. Spread evenly over greaseproof paper and refrigerate until solid. ​ 6. Before you start to cook, portion into salmon fillet shaped squares and keep in the fridge until serving. SPECIAL SALMON PAN FRIED SALMON FILLET WITH SAGE & NUT BEURRE NOISETTE SAUTED SPINACH & HERB VELOUTE Salmon is one of my favourite fish to cook both at home and at The Wild Pheasant. ​ Amazing flavour, versatile and so easy to get right. ​ Here’s how I'm doing it at The Wild Pheasant... ​ First thing is to make sure that your fish has been de-scaled as there’s nothing worse than finding out when it’s too late. I would aim for a 180g portion each. ​ Pat your fish dry with a clean cloth as it’s going into a hot pan, not smoking hot but what I like to call “fried egg hot” is perfect, (that sizzle is important.) Roll the salmon in a few drips of oil on a tray along with some sea salt, this will help to firm up the fish before you cook and don’t be shy as some salt will be lost in the pan. ​ Gently put your salmon in the pan skin side down, now take a step back and try not to touch! ​ Keep your heat medium and let the skin crisp up. When you can see the opaque orange on the sides of the fish start to turn pale pink and the grain becomes more visible, it’s time to turn. Most fillets of salmon are tapered due to the shape of the fish, so don’t worry too much about precision temperatures just make sure it’s not over cooked when you take it from the heat. ​ Give it at least 5 minutes on the skin and 4 after turning. It’s not going to stop cooking for several minutes after you take it out of the pan, so now is the perfect time to add the sage beurre noisette, pumpkin seed, pistachio & sesame topping. ​ Simply place it on the top and wait for the butter to melt into the fish, the nuts and sesame will tac together nicely. HERB VELOUTE This is one of my “go to” techniques in the kitchen, it ticks all the boxes. So simple and could be re-created in a million different ways. So… ​ 1. Roughly chop the shallots & soften on a low heat until cooked, no colour no butter just cooked and soft. 2. Add the wine and reduce by 95% you should be left with pretty much the same thing as when you started, -just a bit wetter. ​ Tip: It's important to add and reduce the alcohol first, this will intensify the flavour without the bitterness. ​ 3. Next add the fish stock, you could use any stock for the same sauce, it just depends what dish your planning. Also reduce the stock by 95%, then add the cream & slowly reduce by half. ​ 4. When you blend the sauce she shallots will thicken the sauce up and don’t forget that it will thicken as it cools too. I'm blending mine with parsley, spinach, mint & tarragon. ​ 5. Cool the sauce as soon as possible if your not using it straight away. THE GIFT OF AN EXPERIENCE CALL & COLLECT DINING EXPERIENCE WINE | DINE | ENJOY | EXPLORE | LOCAL | AUTHENTIC Give the gift of an experience a loved one can truly look forward too with our varied gift vouchers. VOUCHERS KEEP IN TOUCH Submit Thank you for submitting! The Wild Pheasant Hotel & Spa, Berwyn Road Llangollen LL20 8AD LL20 8AD ​ reception@wildpheasanthotelandspa.com Tel. 01978 860629

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS HOTELS ACCOMMODATION WEDDINGS CONFERENCE | MEETING LOCATION REVIEW CONTACT US More DISCOVER ADVENTURES WITH EVERBRIGHT HOTELS NORTH WALES ADVENTURES IN NORTH WALES North Wales offers a delightful blend of sports, culture, and family-friendly activities. From outdoor adventures like hiking and rafting to exploring castles and immersing in cultural attractions, there's something for everyone. Families can enjoy heritage railways, wildlife parks, and sandy beaches. North Wales is a compact and exciting destination with diverse experiences to enjoy. SPORTS CULTURE WORLD HERITAGE AND B IOSPHERE SITES ​ North Wales boasts two of Wales' UNESCO heritage sites: the Pontcysyllte Aqueduct & canal and the Edwardian castles and walls found in the walled towns of Caernarfon and Conwy. Originally constructed for protection, these remarkable gatehouses and towers now entice tourists. ​ Portmeirion, an enchanting village conceived by Sir Clough William-Ellis, beckons as a captivating tourist attraction doubling as a holiday resort. Visitors can explore the village in exchange for an admission fee. ​ Conwy is also home to the Smallest House in Great Britain, recently renovated to allow entry. Measuring a mere 72 inches wide and 122 inches high, this diminutive dwelling offers a glimpse into its historical significance. MEDIEVAL CASTLES ​ Harle ch Castle, situated in Snowdonia and constructed under the patronage of King Edward I, presents unmatched vistas of the surrounding region. ​ Conwy Castle stands as an authentic fortress, fortified with two gateways, eight towers, grand hall, and further safeguarded by formidable rock formations. ​ Beaumaris, located in Anglesey, underwent an interrupted construction phase and was eventually completed by the Scots who assumed control. Its unique walls-within-walls design offers a remarkable spectacle. ​ Nestled in Snowdonia, Caernarfon Castle oversees the River Seiont and holds the distinction of being the birthplace of the first-ever Eng lish Prince of Wales. Its distinctive polygonal towers and meticulously coordinated stones render it a truly one-of-a-kind fortress. ​ The Llangernyw Yew, situated in Conwy, is widely believed to be the oldest tree in Europe, boasting a circumference of over ten meters. In 2002, it was accurately dated to be between 4000 and 5000 years old. According to local tradition, on each Halloween, the spirit known as Angelystor residing within the tree predicts the names of parishioners who will pass away in the following year. CHURCHES ​ St Winefride’s Well in Holywell is a shrine dedicated to the curative waters that miraculously restored Winefride back to life after her decapitation. Surprisingly, the well continues to captivate visitors with its historical significance. ​ Bardsey Island originated as a monastery in the 6th century and is reputedly the resting place of 20,000 saints, including King Arthur. ​ St Dyfnog’s Church features a splendid 14th-century architecture and a breathtaking 16th-century stained glass Jesse window. ​ Gwydir Uchaf Chapel may appear unassuming on the outside, but its interior reveals a mesmerising painted ceiling portraying the Cr eation, Trinity, and Last Judgement. ​ Despite being one of the smallest ancient cathedrals in Britain, St Asaph’s Cathedral never fails to impress with its remarkable architecture and exquisite stained glass windows. During the summer, the cathedral hosts music festivals and houses an intriguing collection of religious art and sculpture. THE WELSH LANGUAGE ​ In North Wales, you are likely to encounter the Welsh language. While it has become a minority language, it remains more prevalent in the north compared to the south, and our dialect differs from the one spoken in southern Wales. In fact, there are four main dialects: Y Wyndodeg, Y Bowyseg, Y Ddyfedeg, and Y Wehnwyseg. BOOK DIRECT ADVENTURES IN CUMBRIA Experience the captivating fusion of sports, culture, and family-friendly activities in Cumbria. Embark on thrilling outdoor adventures like hiking and rafting, explore magnificent castles, and immerse yourself in cultural attractions. Delight in the charm of heritage railways, wildlife parks, and sandy beaches, making Cumbria a compact and exhilarating destination with a wealth of diverse experiences to savor. SPORTS CULTURE ARTS & CULTURE KENDAL KENDAL MUSEUM ​ Established in 1796, Kendal Museum proudly stands as one of the oldest museums in Britain. Within its walls, you'll discover an impressive array of natural history artefacts gathered from across the globe. The museum also houses collections highlighting the local archaeology, history, and geology of Kendal and its surrounding areas. Immerse yourself in this treasure trove of knowledge and exploration, and embark on a fascinating journey through time and the natural world at Kendal Museum. ABBOT HALL ART GALLERY ​ The Gallery, located in a prestigious Grade I listed villa on the picturesque banks of the River Kent, stands as one of Kendal's most significant landmarks. Within its walls, you'll discover two floors of beautifully illuminated spaces, providing the perfect setting to appreciate art. Abbot Hall Gallery not only showcases a remarkable permanent collection but is also renowned for its exceptionally imaginative and independently curated temporary exhibitions. With a reputation that rivals even London's art scene, Abbot Hall is a must-visit destination for art enthusiasts seeking a captivating and diverse artistic experience. BREWERY ARTS ​ Brewery Arts, renowned worldwide as a premier arts venue, proudly presents a dynamic and eclectic program. Our offerings encompass a wide range of captivating experiences, including theatre performances, comedy shows, live music concerts, cinema screenings, exhilarating dance showcases, free exhibitions, and engaging workshops. Furthermore, we proudly host several of Kendal's festivals and events, adding to the vibrant cultural tapestry of our town. Regardless of your preferences, we are confident that Brewery Arts will provide something enjoyable and memorable during your visit. THE LA'AL STUDIO GALLERY ​ Discover the La'al Studio Gallery, an artist-led space showcasing the works of talented artists and makers from the South Lakes region. With four resident artists specializing in printmaking and painting, alongside invited guest artists, our gallery offers a vibrant collection of original artwork and cards. Visit us four to five days a week and immerse yourself in the creative wonders of the La'al Studio Gallery. COOLCRAFTING ​ Welcome to CoolCrafting, the home of Luna Lapin and a treasure trove of contemporary fabrics, crafting kits, and yarns. Explore our beautiful shop just off Kendal's Market Square for all your haberdashery needs. Join our creative courses in the 1st-floor workshop and connect with fellow knitters at our weekly Makers Circle. Get inspired and indulge in the joy of crafting at CoolCrafting. BOOK DIRECT

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS PACKAGES CLIENT AREA More TREATMENT LIST GIFT VOUCHERS Anchor 1 GIVE THE PERFECT GIFT... AN EXPERIENCE A LOVED ONE CAN TRULY LOOK FORWARD TOO... Kindly note that these vouchers cannot be used for online advanced purchase bookings. We appreciate your understanding. Treat a loved one to... THE PERFECT GIFT

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS PACKAGES CLIENT AREA More TREATMENTS SPA DAY PACKAGES RELAX | UNWIND | TRANQUIL | SPA DAY Llangollen Spa would like to welcome you to enjoy our spa packages that include the use of our relaxing spa facilities - specially created using the spa team's expertise. The packages have been designed so that you can pick a day experience that suits your needs, ranging from a ‘mini retreat’ to something a little more luxurious. So whatever the occasion hopefully you will find something that will make your day extra special. VOUCHERS PAUSE & UNWIND WINTER OFFER £60.00pp CHECK AVAILABILITY Escape for 2 Hours in the thermal suite, your experience also includes towel, robe and 1 x 25 minute treatment from a choice of ~ Neck, Shoulder & Scalp Massage, Elemis Pro Glow, tired leg treatment

YOUR SAFETY IS PARAMOUNT #inittogether Please familiarise yourself with the below safety video: EVERBRIGHT HYGIENE IMPLEMENTATIONS We have 3 levels of endorsement of the protocols guiding our safe working practices; World Travel & Tourism Council – “Safe Travels” stamp of approval Visit Britain – “We’re Good to Go” kite mark. Supported with a public information campaign: “Know Before You Go” highlighting What’s on and facilities available locally. Quality in Tourism – “Safe, Clean & Legal” Accreditation endorsed by UK Government, UK Hospitality and insurance companies. You will see these logos on the door seal when you first use your bedroom providing you with a guarantee of cleanliness and safety. In addition to achieving these benchmark standards we have also decided to further reinforce our commitment to the health and wellbeing of staff and customers through appointing a Group Environmental Manager, an experienced Environmental Health Officer who will help to constantly monitor performance. Plus, we have supplied cutting edge Ozone Sanitising Technology at all hotel.

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING PRIVATE EVENTS OSCAR'S BRASSERIE LOCATION More WHAT'S ON More Upcoming events at Rossett Hall Hotel THE WEDDING SHOWCASE EVENING Tuesday 28th May 5:00 pm - 8:00 pm FATHER'S DAY Sunday 16th June Discover our Father's Day Menu and download for a delicious celebration! Plan your feast with our mouthwatering offerings. FATHER'S DAY MENU LLANGOLLEN INTERNATIONAL MUSIC EISTEDDFOD Bryan Adams - Tuesday, 18th June Paloma Faith - Friday, 21st June Kaiser Chiefs - Saturday, 29th June TOM JONES! - Tuesday, 02nd July Gregory Porter - Friday, 5th July Katherine Jenkins - Sunday, 07th July Nile Rodgers & CHIC - Thursday, 11th July Jess Glynne - Friday, 12th July Madness - Saturday, 13th July THE WEDDING SHOWCASE DAY Sunday 14th July 11:00 am - 3:00 pm THE WEDDING SHOWCASE EVENING Tuesday 3rd September 5:00 pm - 8:00 pm THE WEDDING SHOWCASE DAY Sunday 3rd November 11:00 am - 3:00 pm BOOK HERE

> WILD PHEASANT > GIFT VOUCHERS > HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING EVENTS | OCCASIONS LLANGOLLEN SPA DINING LOCATION More Anchor 1 GIFT VOUCHERS VALENTINES DAY | THANK YOU | ANNIVERSARY | MOTHERS DAY | BIRTHDAY | FATHERS DAY | CHRISTMAS Give the perfect gift with The Wild Pheasant Hotel & Spa Gift Vouchers. -An unforgettable experience loved ones can look forward too...

HOTELS More CONTACT US REWARDS OFFERS ACCOMMODATION DINNING LOCATION GIFT VOUCHERS More BELMONT HOTEL LLANDUDNO Situated in the beautiful town of Llandudno. In the Conwy region, 200 metres from Llandudno pier, The Belmont Llandudno features a modern approach to the Promenade, where guests can enjoy the on-site bar and our relaxing terrace observing the exquisite scenery. Originally built in the 1850’s The Belmont Llandudno is one of the oldest buildings on the Parade There is also our restaurant area, where our tasty breakfast is served, with views of the sea! ​ Liam Donnelly Hotel Manager The Belmont Llandudno, 21 North Parade, Llandudno LL30 2LP Telephone: 01492 499600 Email: reception@belmont-hotel-llandudno.co.uk BOOK DIRECT Offers ACCOMMODATION Book direct for the best possible rates, view our latest packages and room details... Read More Dining NIBBLES & DRINK Explore our latest dishes, menu's, local dining history, cocktails, offers... Read More Pet Friendly DOGS ARE WELCOME Discover the essence of worry-free travel as a proud pet owner at Belmont Boutique hotel... Read More Llandudno LOCATION Explore the picturesque landscapes, historical landmarks and more, during your stay... Read More Gift Experience GIFT VOUCHERS Give the perfect give to a loved one, an experience they can look forward too... Read More North Wales ACTIVITIES Create unforgettable memories with our tailored experiences... ​ Read More

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING EVENTS | OCCASIONS LLANGOLLEN SPA DINING LOCATION More LLANGOLLEN Anchor 1 Explore Llangollen and the wonderfully historical sites within walking distance from here at The Wild Pheasant Hotel & Spa. Pontcysyllte Aqueduct One of our personal favourite day trips in all weathers! Walking across Pontcysyllte is a fantastic experience, especially if you enjoy photography as the landscape is absolutely breath-taking. If you would rather something a little different, we recommend the boat ride or why not hire a boat from one businesses based at Trevor Basin. Perfect for all the family! COMPANY DETAILS Postal Address: Wild Pheasant Hotel and Spa, Berwyn Road Llangollen, LL20 8AD Company Name: Everbright Lodge Ltd trading as Wild Pheasant Hotel and Spa Registration Number: 09622667

HOTELS More CONTACT US GIFT VOUCHERS REWARDS OFFERS ACCOMMODATION WEDDINGS CONFERENCE | MEETING EVENTS | OCCASIONS DINING LOCATION More The George Hotel's Fascinating History in Penrith Step into history at The George Hotel, Penrith! Since opening its doors in 1597, our hotel has been a symbol of timeless hospitality. Today, we continue this proud tradition, welcoming guests to experience the charm of centuries past while enjoying modern comforts. Join us for a stay that bridges the gap between history and luxury! THE GEORGE HOTEL'S HISTORY WELCOME TO BAR 1597 Welcome to BAR 1597, one of Penrith’s newest places to visit. We offer a range of cocktails, lagers and real ales from local suppliers, including Kirkby Lonsdale Brewery, Ennerdale Brewery, Bowness Bay Brewery and Great Corby Brewery. Our industrial outlay of the interior gives a modern yet rustic feel with a warm and welcoming atmosphere with a hidden secret courtyard which can be accessed through the main bar area, with covered huts and heated seating area. It’s a perfect area to wind down after a long day at work and de-stress with a nice glass of locally sourced gin or one of our many local ales. We are proud to announce that we offer a CAMRA Member discount of 10% on all ALE purchased with production of a valid CAMRA card. Please ensure to ask staff when ordering and to show your card to receive the discount. Looking forward to welcoming you to BAR 1597 soon. MENU MAIN MENU LOUNGE MENU SUNDAY LUNCH MENU FATHER'S DAY MENU